- ½ lb. goat cheese, sliced
- 2 cloves garlic, finely minced
- ½ cup walnut oil
- 1 tbsp fresh lemon or lime peel
- 3 tbsp fresh herb medley, such as rosemary, sea salt and fresh ground pepper tarragon, parsley, chives, etc.
Place cheese slices in a single layer in a shallow glass dish. Blend together remaining ingredients and pour over cheese. Allow the mixture to marinate at least 4 hours and up to one day. Serve with toasted French bread slices and top with chopped fresh tomatoes.